Casarecce with Roasted Tomato Vodka Sauce
25 min
Veggie
2784
For 2 Portions
200 g
casarecce
200 g
cherry tomato
60 g
heavy whipping cream
40 ml
vodka
4 g
Parmesan
4 g
basil, fresh
1/2
yellow onion
4 clove(s)
garlic
2 tbsp
olive oil
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash and halve cherry tomatoes.