Carrot Zucchini Nests with Basil Cream
15 min
Veggie
65548
For 6 Portions
100 g
cream cheese
100 g
yogurt, plain
20 g
panko breadcrumbs
20 g
Parmesan
10 g
basil, fresh
5 g
chives, fresh
1
zucchini
1
carrot
1
egg
20 g
all purpose flour, type 550
1 1/2 tbsp
olive oil
1/4
chili flake
salt
pepper
1. All set?
2. Meanwhile, preheat oven to 390°F (fan, recommended).
3. Meanwhile, wash zucchini and cut into noodles using a spiralizer. Alternatively, cut into thin strips using a vegetable peeler.