Carrot Waffles Topped with Lemon-Cream Cheese
30 min
Veggie
82088
For 2 Portions
180 g
buttermilk
120 g
cream cheese
60 g
yogurt, plain
2
carrot
1
egg
1/2
lemon
120 g
wheat flour
30 g
butter
2 tbsp
maple syrup
1 tsp
baking powder
1 tsp
vanilla sugar
1 tsp
vegetable oil
1 tbsp
sugar
salt
1. All set?
2. Peel and finely grate carrots. Drain with a sieve.
3. Melt butter and leave to cool.