Carrot Spaetzle with Gruyère Cheese
30 min
Veggie
95531
For 2 Portions
80 g
Gruyère
10 g
parsley, fresh
2
yellow onion
2
egg
2
carrot
200 g
wheat flour
20 g
butter
pepper
salt
1. All set?
2. Peel and coarsely grate carrot.
3. Bring a pot of water to a boil, add carrots, and cover, simmering for about 3 min.