Carrot-Sage & Brown Butter Fettuccine
30 min
Veggie
65247
For 2 Portions
110 g
fettuccine
60 g
Parmesan
60 g
hazelnut, whole
20 ml
lemon juice
20 leaves
sage, fresh
4
carrot
1
shallot
30 g
butter
2 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions. Then, drain and reserve some cooking water.
3. Meanwhile, wash, peel, and slice carrots into ribbons using a vegetable peeler.