Carrot & Pomelo Salad with Mint Dressing
30 min
Vegan
37011
For 2 Portions
30 g
cashew, unsalted
5 g
mint, fresh
2
green onion
2
orange
2
carrot
1
lime
1/2
pomelo
1 tsp
sugar
salt
1. All set?
2. Toast cashews in a dry pan until golden.
3. Cut off the top and bottom of pomelo, remove the peel in strips.