Carrot & Orange Soup with Red Lentils

30 min

Vegan

4466

For 2 Portions

160 ml
coconut milk
60 g
red lentil
30 g
sunflower seed
6
carrot
4 g
garden cress
1
chili pepper
1
yellow onion
1
orange
1/4
baguette
2 tsp
olive oil
1 tsp
cinnamon, ground
1/2 tsp
nutmeg
1/3 l
vegetable broth
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Cook lentils according to package instructions.

Recipe Step Image

3. Peel and finely dice onion.