Carrot & Orange Soup with Red Lentils
30 min
Vegan
4466
For 2 Portions
160 ml
coconut milk
60 g
red lentil
30 g
sunflower seed
6
carrot
4 g
garden cress
1
chili pepper
1
yellow onion
1
orange
1/4
baguette
2 tsp
olive oil
1 tsp
cinnamon, ground
1/2 tsp
nutmeg
1/3 l
vegetable broth
pepper
salt

1. All set?

2. Cook lentils according to package instructions.

3. Peel and finely dice onion.


