Carrot Ginger Soup with Spicy Peanuts
30 min
Vegan
126954
For 2 Portions
150 g
potato
20 g
cilantro, fresh
20 g
peanut, roasted & unsalted
10 g
ginger
10 g
sesame seed
4
carrot
1
yellow onion
2 tbsp
olive oil
1 tsp
chili flake
1 clove(s)
garlic
4/5 l
vegetable broth
1/2 tsp
turmeric
1/2 tsp
garlic powder
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. In a large pot, heat oil and gently fry onion until softened.