Carrot Gin Punch
15 min
Veggie
20154
For 2 Portions
100 ml
orange juice
80 ml
carrot juice
60 ml
ginger beer
60 ml
needle gin
1/2
lemon
1 tsp
honey
ice cube
1. All set?
2. Thoroughly wash lemon with hot water, then peel a thick piece of zest using a vegetable peeler. Make sure there isn't too much pith attached, and set aside for garnish.
3. Halve and juice lemon (2 cl p.p.).