Carrot & Feta Couscous
30 min
Veggie
58581
For 2 Portions
100 g
feta cheese
100 ml
carrot juice
100 g
couscous
60 g
yogurt, plain
40 g
arugula
6 g
mint, fresh
2
carrot
1/2
lemon
3 tbsp
olive oil
1 tbsp
honey
1 tsp
curry powder
1/2 tsp
cumin, ground
pepper
salt
1. All set?
2. Preheat oven to 390°F (fan, recommended) or 415°F (conventional).
3. Peel and slice carrots.