Carrot-Cucumber Salad with Power Bar Topping
20 min
Veggie
1592
For 2 Portions
40 g
granola bar
30 g
cashew, unsalted
10 g
cilantro, fresh
10 g
mint, fresh
4
carrot
1
cucumber
1/2
lime
2 tbsp
sesame oil
2 tsp
coconut oil
1 tsp
curry powder
1 tsp
maple syrup
1. All set?
2. Heat coconut oil in a pan and roast cashews for 3 - 4 min.
3. Season with curry and mix well to spread the spice.