Carrot-Coconut Gnocchi
30 min
Veggie
174725
For 2 Portions
400 g
gnocchi
100 ml
coconut milk
40 g
spinach, fresh
30 g
hazelnut, whole
2 sprig(s)
thyme, fresh
2
carrot
4 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel and thinly slice carrots.