Carrot-Cilantro Couscous with Peanuts & Chili Sauce
30 min
Veggie
66572
For 2 Portions
80 g
couscous
30 g
peanut, roasted & salted
6
carrot
5 g
cilantro, fresh
1
chili pepper
1
lime
4 tbsp
canola oil
1 tbsp
honey
pepper
salt
1. All set?
2. Preheat oven to 440°F (conventional, recommended) or 400°F (fan).
3. Peel carrots and cut diagonally into thick slices.