Carrot & Cheddar Fritters
20 min
Veggie
134649
For 2 Portions
150 g
crème fraîche
100 g
cheddar cheese
100 g
yogurt, plain
10 g
parsley, fresh
4
carrot
2
egg
1
yellow onion
30 g
wheat flour
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and coarsely grate carrot.
3. Grate cheese.