Carrot Cake Cinnamon Rolls
20 min
Veggie
29309
For 8 Portions
500 g
Sweet yeast dough
300 g
carrot
140 g
cream cheese
30 g
pecan
30 g
powdered sugar
7 1/2 ml
whole milk
100 g
butter
60 g
brown sugar
2 tsp
cinnamon, ground
1/4 tsp
ginger, ground
1/8 tsp
nutmeg
salt

1. All set?

2. Preheat oven to 350°F (conventional) or 325°F (fan).

3. Grease a baking dish with some of the butter, then set aside.


