Carrot Cake Blondies with Vanilla Cream Cheese Frosting

Name: Carrot Cake Blondies with Vanilla Cream Cheese Frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 9
Ingredients: 225 g cream cheese; 125 g pecan; 115 g powdered sugar; 4 g ginger; 2 carrot; 2 egg; 1 vanilla bean; 375 g butter; 200 g brown sugar; 190 g all purpose flour, type 550; 1 1/2 tsp vanilla extract; 1 tsp cinnamon, ground; 1/2 tsp baking powder; 1/4 tsp salt

20 min

Veggie

71053

For 9 Portions

225 g

cream cheese

125 g

pecan

115 g

powdered sugar

4 g

ginger

carrot

egg

vanilla bean

375 g

butter

200 g

brown sugar

190 g

all purpose flour, type 550

1 1/2 tsp

vanilla extract

1 tsp

cinnamon, ground

1/2 tsp

baking powder

1/4 tsp

salt

1. All set?

2. Preheat oven to 350°F (conventional, recommended).

3. Line an 8" x 8" baking pan with parchment paper. Optionally, grease with a little oil before lining to help the paper stay in place. Set aside.

Carrot Cake Blondies with Vanilla Cream Cheese Frosting

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