Caribbean Fish Skewer with Salsa & Pineapple Rice
30 min
Fish
10160
For 2 Portions
200 g
salmon filet, fresh
120 g
basmati rice
10 g
cilantro, fresh
10 g
mint, fresh
1/2
red onion
1/2
chili pepper
1/2
cucumber
1/2
lime
1/2
red bell pepper
1/3
pineapple
4 tbsp
olive oil
4
cardamom pod
2 tsp
curry powder
1 tsp
cumin, ground
1 tsp
coriander seed
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Dice pineapple, red onion, cucumber, and pepper, and, together with diced chili and herbs, place in a bowl.