Cardamom Brown-Butter Grilled Carrots with Barley & Arugula Salad
40 min
Veggie
18856
For 2 Portions
160 g
pearl barley
50 g
arugula
40 g
white cheese, feta-style
8
carrot with greens
120 g
butter
4 tsp
honey
3 tsp
red wine vinegar
1 tbsp
olive oil
1/2 tsp
cardamom, ground
ice cube
pepper
salt
1. All set?
2. Peel carrots and keep whole.
3. Cook pearl barley according to package instructions.