Carbonara with Peas & Bacon
25 min
Pork
50620
For 2 Portions
200 g
green peas, frozen
180 g
spaghetti
80 g
yogurt, plain
30 g
bacon
30 g
almond meal
30 g
Parmesan
20 g
basil, fresh
1
egg
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Add peas to a sieve, put in bowling water for about 1 min, rinse with cold water, and set aside in a bowl.