Carbonara with Hot Honey Asparagus
30 min
Veggie
30304
For 2 Portions
300 g
green asparagus
200 g
spaghetti
30 ml
canola oil, butter flavour
20 g
pecorino cheese
4
egg
1
lemon
2 clove(s)
garlic
2 tsp
honey
1/2 tsp
chili flake
salt
pepper
1. All set?
2. Cook pasta according to package instructions, reserve some cooking water, and drain.
3. Meanwhile, wash asparagus, peel bottom third, and remove ends. Then slice diagonally into 2" pieces.