Caramelized Tomatoes with Garlic Croutons
25 min
Veggie
53027
For 2 Portions
500 g
tomato
100 g
sourdough bread
60 g
heavy whipping cream
2 tbsp
basil, fresh
1/2
lemon
3 tbsp
butter
2 clove(s)
garlic
2 tbsp
olive oil
salt
pepper
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Cut or tear sourdough bread into 1" thick pieces.