Caramelized Shallot & Brie Upside-Down Puff Pastry Tarts
20 min
Veggie
24346
For 10 Portions
275 g
puff pastry
125 g
brie cheese
10
shallot
7 sprig(s)
thyme, fresh
1
egg
3 tbsp
olive oil
1 1/2 tbsp
balsamic vinegar
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel shallots and halve or quarter lengthwise, depending on size.