Caramelized Pork Tenderloin with Bacon Croutons

Name: Caramelized Pork Tenderloin with Bacon Croutons
Prep time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 300 g pork filet; 120 g bread; 100 g heavy whipping cream; 30 g bacon; 2 g oregano, fresh; 2 tsp powdered sugar; 1 leek; 1/2 lemon; 2 tbsp sunflower oil; 2 tsp whole grain mustard; 2 tbsp butter; 1/2 tsp coriander, ground; 1/10 l chicken broth

40 min

Pork

95682

For 2 Portions

300 g

pork filet

120 g

bread

100 g

heavy whipping cream

30 g

bacon

2 g

oregano, fresh

2 tsp

powdered sugar

leek

1/2

lemon

2 tbsp

sunflower oil

2 tsp

whole grain mustard

2 tbsp

butter

1/2 tsp

coriander, ground

1/10 l

chicken broth

nutmeg

pepper

salt

1. All set?

2. Preheat oven to 300°F (conventional, recommended) or 265°F (fan).

3. Remove tendons from pork and slice into 1.5” thick fillets. Add salt and pepper.

Caramelized Pork Tenderloin with Bacon Croutons

This is how you get the recipe: