Caramelized Persimmons with Yogurt, Honey & Pistachios
15 min
Veggie
108839
For 2 Portions
100 g
Greek yogurt
20 g
pistachio, unsalted
2
persimmon
4
cardamom pod
2 tsp
cane sugar, unrefined
2 tsp
honey
1
cinnamon stick
1. All set?
2. Wash persimmon with hot water, pat dry, and halve.
3. Melt sugar in a pan and sauté the persimmon halves, cut-side down.