Caramelized Peach and Feta Salad
25 min
Veggie
21676
For 2 Portions
100 g
mixed greens
100 g
cherry tomato
60 g
feta cheese
60 ml
pinot noir
30 g
almonds, sliced
2
peach
1
shallot
1/2
avocado
2 tbsp
butter
2 tbsp
honey
2 tbsp
olive oil
1 tbsp
white wine vinegar
1 tsp
Dijon mustard
salt
pepper
1. All set?
2. Wash peaches, halve, and remove stone. Then, cut into wedges.
3. Melt butter in a pan set over medium heat. Once melted, add in peaches, honey, rosé wine, and a pinch of salt, and cook, stirring occasionally, until peaches are fork-tender and caramelized. About 5 - 7 min. Remove from heat and let cool.