Caramelized Onion Risotto
35 min
Veggie
53957
For 2 Portions
150 g
Arborio rice
150 ml
red wine
30 g
Parmesan
15 g
light molasses
5
red onion
4 sprig(s)
thyme, fresh
550 ml
vegetable broth
15 g
butter
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt

1. All set?

2. Peel onion, halve, and slice into thin strips.

3. Heat oil in a pot and sauté over medium heat for 5 min, stirring occasionally. Season with salt.


