Caramelized Onion & Blue Cheese Penne
30 min
Veggie
65771
For 2 Portions
180 g
penne
100 g
blue cheese
60 ml
whole milk
40 g
arugula
30 g
almond
6 sprig(s)
thyme, fresh
1
yellow onion
2 tbsp
balsamic vinegar
1 tsp
raw cane sugar, demerara
1/2 tbsp
honey
1/2 tbsp
butter
pepper
salt
1. All set?
2. Cook pasta according to package instructions. Reserve some pasta water while draining.
3. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).