Caramelized Leek Soup with Cheese Toast
30 min
Veggie
52127
For 2 Portions
60 g
Gruyère
4
leek
1
yellow onion
1/2
baguette
600 ml
vegetable broth
2 tbsp
butter
1 tbsp
olive oil
1 tbsp
apple cider vinegar
1 tsp
sugar
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 360°F (top heat).
3. Halve leek lengthwise, wash thoroughly, and slice.