Caramelized Grapefruit with Salad

20 min

Veggie

665

For 2 Portions

30 g
pistachio, unsalted
10 g
dill, fresh
1
grapefruit
1
romaine lettuce
1/2
red bell pepper
2 tsp
raspberry vinegar
2 tbsp
cane sugar, unrefined
2 tbsp
olive oil
1 tsp
honey
allspice, ground
nutmeg
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).

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3. Halve grapefruit. Season with allspice and nutmeg. Sprinkle with sugar and cook under grill for about 10 min.