Caramelized Fennel Risotto with Golden Mushrooms
30 min
Veggie
129781
For 2 Portions
150 g
cremini mushroom
150 g
Arborio rice
150 ml
white wine
40 g
Parmesan
1
fennel
1
yellow onion
1/2
green onion
1/2
lemon
4 tbsp
olive oil
2 clove(s)
garlic
2 tbsp
butter
1 tsp
cane sugar, unrefined
1 tsp
chili flake
1/2 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and chop garlic.