Caramelized Carrot Tart with Herbed Ricotta
20 min
Veggie
1638
For 4 Portions
350 g
ricotta
30 g
pistachios, in shell
5 g
thyme, fresh
4 g
chives, fresh
3
carrot
1
puff pastry
1/2
lemon
30 g
butter
15 ml
maple syrup
1 clove(s)
garlic
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel carrots and cut diagonally.