Caramelized Balsamic Pasta with Beets & Mushrooms
30 min
Veggie
161213
For 2 Portions
200 g
cremini mushroom
160 g
spaghetti
60 g
soft goat cheese
4 sprig(s)
thyme, fresh
2/3
beet, raw
100 ml
balsamic vinegar
4 tbsp
olive oil
1 tbsp
honey
1 clove(s)
garlic
1/2 tbsp
pink peppercorn
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel and dice beets.