Caramel Pretzel Cookies with Pecans
30 min
Vegan
51968
For 18 Portions
170 g
vegan butter
150 g
unrefined cane sugar, turbinado
85 g
apple sauce
75 1/10 g
chocolate praline, filled
60 g
pecan
50 1/10 g
mini pretzel
230 1/10 g
wheat flour
100 1/10 g
sugar
2 pinch(es) of
sea salt
1 tsp
vanilla extract
1 pinch(es) of
salt
1/2 tbsp
cornstarch
1/2 tsp
baking powder
1/2 tsp
baking soda
1. All set?
2. Preheat oven to 350°F (conventional).
3. Chop the chocolate pralines into small pieces.