Caprese Salad with Walnut Pesto Dressing
20 min
Veggie
887
For 2 Portions
300 g
tomato
80 g
walnut
30 g
basil, fresh
2
mozzarella
1/2
lemon
4 tbsp
olive oil
1 clove(s)
garlic
salt
pepper
1. All set?
2. Toast walnuts in a dry pan until golden.
3. Wash and dry basil.