Caprese Salad with Pesto & Strawberries
25 min
Veggie
87349
For 2 Portions
300 g
tomato
200 g
strawberry
20 g
basil, fresh
20 g
pine nut
1 1/2
mozzarella
1/4
lemon
4 tbsp
olive oil
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Toast pine nuts in a dry pan until golden.
3. Wash and dry basil.