Caprese Potato Salad
30 min
Veggie
55502
For 2 Portions
600 g
fingerling potato
200 g
cherry tomato
50 g
tomato, sundried, in oil
10 g
Parmesan
6 g
basil, fresh
1
shallot
1
burrata
3 tbsp
olive oil
3 tsp
balsamic vinegar
2 tsp
vegetable broth, granules
1 clove(s)
garlic
1 tsp
Italian seasoning, fresh
salt
pepper
1. All set?
2. Wash and halve potatoes.
3. Add potatoes to a large pot of boiling vegetable broth and cook for 5 min. Then, drain and steam dry.