Caprese Pasta
20 min
Veggie
48471
For 2 Portions
300 g
cherry tomato
180 g
fusilli
30 g
pine nut
10 g
basil, fresh
4 g
oregano, fresh
1
mozzarella
1/2
red onion
2 tbsp
olive oil
pepper
salt

1. All set?

2. Cook pasta according to package instructions.

3. Peel and finely dice onion.


