Camembert Blast Burger with Onion Chutney
30 min
Veggie
51457
For 2 Portions
160 g
Camembert
50 g
mixed greens
40 g
raspberry jam
30 g
breadcrumb
2
red onion
2
bread roll
1
egg
1/4
cucumber
30 g
wheat flour
4 tbsp
olive oil
2 tbsp
butter
1 tsp
sugar
pepper
salt
1. All set?
2. Peel onion and slice into thin rings.
3. Heat butter in a small saucepan.