Calabacitas — Cheesy Zucchini with Tortillas
25 min
Veggie
42977
For 2 Portions
300 g
tomato
140 g
corn, canned
5 g
cilantro, fresh
2
zucchini
2
large tortilla
1
yellow onion
1/2
avocado
1/2
green chili pepper
1/2
lime
1/3
mozzarella
1 tbsp
olive oil
1 clove(s)
garlic
pepper
salt

1. All set?

2. Wash zucchini and dice into small pieces.

3. Wash and finely dice tomato.


