Caesar Salad with Parmesan Mustard Dressing
20 min
Poultry
3973
For 2 Portions
200 g
chicken breast (boneless, skinless)
40 g
sour cream, heavy
40 g
Parmesan
20 ml
mayonnaise
4 ml
Worcester sauce
2
romaine lettuce
1/2
lemon
1/4
baguette
3 tbsp
olive oil
1 tsp
mustard
1 clove(s)
garlic
1/4 tsp
oyster sauce
pepper
salt
1. All set?
2. Heat oil in a pan and fry chicken for 3 - 4 min per side. Then leave in the covered pan for a few minutes. Add salt and pepper.
3. Wash lettuce, drain, and tear into bite-sized pieces.