Cacio e Pepe Gnocchi Skillet with Asparagus
15 min
Veggie
88387
For 2 Portions
400 g
gnocchi
300 g
green asparagus
80 g
pecorino cheese
100 ml
water
1 tbsp
olive oil
1 tsp
butter
pepper
salt
1. All set?
2. Wash asparagus, peel bottom third, and remove ends. Then slice diagonally into 2" pieces.
3. Heat oil in a pan and sauté gnocchi and asparagus for 6 min on all sides.