Cacio e Pepe Cabbage
20 min
Veggie
51907
For 2 Portions
400 g
pointed cabbage
60 g
pecorino cheese
4 tbsp
water
1 tsp
pepper
1 tbsp
butter
1 tbsp
olive oil
salt
1. All set?
2. Wash cabbage, quarter, remove stem, and slice finely.
3. Heat olive oil in a large pan over medium heat. Add pointed cabbage and gently sauté for about 7 - 8 min, turning occasionally until tender but still slightly firm to the bite. Season with salt. Remove from pan.