Cabbage Steaks with Tahini Yoghurt
15 min
Veggie
31652
For 2 Portions
90 g
yogurt, plain
30 g
peanut butter
30 g
tahini
10 g
parsley, fresh
1/2
green cabbage
1/2
lemon
200 ml
vegetable broth
4 g
cumin, ground
2 clove(s)
garlic
2 tsp
paprika powder, sweet
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel garlic and crush with a garlic press.