Cabbage Skillet with Creamy Lemongrass Sauce
30 min
Vegan
132292
For 2 Portions
400 ml
coconut milk
230 g
tofu, plain
20 g
cilantro, fresh
15 g
ginger
15 g
lemongrass
2
carrot
1/2
lime
1/2
savoy cabbage
2 tsp
coriander, ground
2 tbsp
soy sauce
2 clove(s)
garlic
1 tsp
turmeric
1. All set?
2. Cut tofu into bite-sized cubes.
3. Marinate tofu in soy sauce.