Cabbage & Parmesan Fritters with Garlic & Basil Dip
30 min
Veggie
44008
For 2 Portions
80 g
Greek yogurt
50 g
Parmesan
10 g
basil, fresh
2
egg
1/4
lemon
1/4
green cabbage
50 g
wheat flour
2 tbsp
olive oil
1 tsp
oregano, dried
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash cabbage, quarter and grate coarsely.
3. Grate Parmesan.