Cabbage au Gratin
15 min
Veggie
1560
For 4 Portions
500 ml
whole milk
175 g
Gruyère
25 g
panko breadcrumbs
4 sprig(s)
thyme, fresh
1 head(s) of
savoy cabbage
50 g
butter
50 g
all-purpose flour
1 1/2 tbsp
olive oil
1 clove(s)
garlic
salt
pepper
nutmeg
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Remove outer layers. Then cut cabbage in half. Cut each half into three pieces, keeping the stem intact.