Byrek me Kungull – Crispy Zucchini Börek
25 min
Veggie
34709
For 6 Portions
500 g
phyllo dough
200 g
yogurt, plain
4
zucchini
3
egg
2 tbsp
wheat flour
1 1/2 tbsp
olive oil
salt
1. All set?
2. Preheat oven to 350°F (conventional, recommended).
3. Peel the zucchini and grate it coarsely.