Butternut Tagliatelle with Vegan Sage Brown Butter
30 min
Vegan
63109
For 2 Portions
150 g
tagliatelle
30 g
vegan butter
16 g
panko breadcrumbs
16 g
walnut
12 leaves
sage, fresh
1/4
butternut squash
1 tbsp
maple syrup
1 tsp
garlic powder
pepper
salt
1. All set?
2. Peel butternut squash and remove seeds. Using a vegetable peeler, cut squash into fine ribbon noodles.
3. Cook pasta according to package instructions.