Butternut "Steaks" with White Bean Puree
35 min
Veggie
36067
For 2 Portions
600 g
cannellini beans, canned
40 g
panko breadcrumbs
5 g
parsley, fresh
2 sprig(s)
rosemary, fresh
2
shallot
1/2
lemon
1/3
butternut squash
30 g
butter
3 clove(s)
garlic
2 tbsp
olive oil
pepper
salt
1. All set?
2. Cut off the lower round part of the pumpkin and use it in another recipe. Wash the upper part, peel and cut lengthwise into 0.5" thick slices.
3. Peel ⅔ of the garlic and cut into thick slices.