Butternut Squash & Potato Sheep's Cheese au Gratin
30 min
Veggie
52366
For 4 Portions
500 g
potato
200 g
heavy whipping cream
150 ml
whole milk
100 g
feta
25 g
pumpkin seed
4 sprig(s)
thyme, fresh
1/2
butternut squash
10 g
butter
1 clove(s)
garlic
1 pinch(es) of
nutmeg
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Thoroughly wash squash, peel, halve, remove seeds, and slice.